Sous chef

ANU

Canberra, ACT, Australia
Base: $80,159 - $87,409 py; bonus/equity: not spec...
On-site
Proven experience in sous chef role
Strong people management skills
Sound knowledge of food safety compliance
The Sous Chef acts as second in command to maintain standards and continuity of service within the University House hospitality venues

Job Summary

  • The Sous Chef acts as second in command to maintain standards and continuity of service within the University House hospitality venues.
  • The role supports day-to-day kitchen operations across a high-volume commercial environment including a hotel, restaurant, and bar.
  • Benefits include a professional collaborative work environment, mentoring opportunities, and excellent remuneration packages.

Matching Summary

The Sous Chef acts as second in command to maintain standards and continuity of service within the University House hospitality venues.

Salary

Base: $80,159 - $87,409 per annum; Bonus/Equity: Not specified; Benefits: 17% superannuation plus professional development

Skills & Requirements

Must-have

  • Proven experience in Sous Chef role
  • Strong people management skills
  • Sound knowledge of food safety compliance
  • Experience with HACCP and WHS standards
  • Ability to oversee mise en place planning

Nice-to-have

  • Commitment to continuous improvement
  • High attention to detail
  • Calm under pressure
  • Seasonal menu development experience
  • Staff training capabilities

Key Requirements

  • Proven Sous Chef or senior kitchen leadership experience
  • Rights to live and work in Australia
  • Successful background check clearance

Work Rights

Must have rights to live and work in Australia

Tailored Resume

Cover Letter