Cook Lead

SSM Health

Not specified; not specified; comprehensive benefi...
Three years of experience in food service
Knowledge of haccp guidelines and regulations
Ability to monitor staff productivity and schedules
The role serves as a technical leader providing oversight on routine daily tasks within the food service department

Job Summary

  • The role serves as a technical leader providing oversight on routine daily tasks within the food service department.
  • Employees are responsible for preparing foods according to recipes while ensuring compliance with federal and state HACCP guidelines.
  • SSM Health offers comprehensive benefits including paid parental leave, flexible payment options via DailyPay, and upfront tuition coverage.

Matching Summary

The role serves as a technical leader providing oversight on routine daily tasks within the food service department.

Salary

Not specified; Not specified; Comprehensive benefits package offered

Skills & Requirements

Must-have

  • Three years of experience in food service
  • Knowledge of HACCP guidelines and regulations
  • Ability to monitor staff productivity and schedules
  • Preparation of soups meats vegetables and desserts
  • Maintenance of sanitary work environment

Nice-to-have

  • Strong communication skills for team leadership
  • Experience with clinical dietitian consultations
  • Proactive problem solving for workflow issues
  • Ability to train and onboard new staff members

Key Requirements

  • Three years of experience required
  • No professional license or certification required
  • Must be able to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter