Competitive salary commensurate with experience; b...
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Four years of culinary experience in banquet facility
Produce meals for large events
Maintain health department score of 90 or higher
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ASM Global is seeking a Sous Chef for its Lansing Center, responsible for food preparation and kitchen management for large events. The ideal candidate will have significant culinary experience, strong organizational skills, and a commitment to maintaining high health department standards.
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Job Summary
This role involves ordering, receiving, and preparing food items while maintaining strict food cost and budget goals for large-scale events.
The successful candidate must maintain a Health Department score of 90 or higher and ensure all staff are trained on Serve-safe and health regulations.
The position offers a competitive salary, generous benefits package including medical and dental insurance, and a 401k plan.
Matching Summary
Match Score: 75
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ASM Global is seeking a Sous Chef for its Lansing Center, responsible for food preparation and kitchen management for large events. The ideal candidate will have significant culinary experience, strong organizational skills, and a commitment to maintaining high health department standards.
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Salary
Competitive salary commensurate with experience; Benefits include medical, dental, vision, life, disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Four years of culinary experience in banquet facility
Produce meals for large events
Maintain Health Department score of 90 or higher
Manage inventory controls and budget goals
Train kitchen and stewarding staff on safety
Nice-to-have
Creative with food presentations
Strong orientation to customer service
Active role in local hospitality community
Ability to work flexible hours including nights
Excellent organizational and planning skills
Key Requirements
At least four years of culinary experience in a banquet facility