Prep Cook - Monday To Friday, No Weekends!

Guest Services

Base: $21.00 usd hourly; bonus/equity: not specifi...
Fully onsite
Prepare and cook food items according to recipes
Maintain kitchen sanitation and equipment cleaning schedule
Lift up to 50 lbs occasionally
Guest Services is seeking a Prep Cook to assist in food preparation and kitchen sanitation, primarily working Monday to Friday with no weekend shifts. The ideal candidate should have a high school diploma or equivalent, food safety certification, and strong customer service skills

Job Summary

  • The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and performing simpler cooking functions.
  • Guest Services is a premier hospitality management company and National Park Service concessionaire founded in 1917.
  • The role requires physical presence at the job site with the ability to stand for the entire work day.

Matching Summary

Match Score: 85

Guest Services is seeking a Prep Cook to assist in food preparation and kitchen sanitation, primarily working Monday to Friday with no weekend shifts. The ideal candidate should have a high school diploma or equivalent, food safety certification, and strong customer service skills.

Salary

Base: $21.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Maintain kitchen sanitation and equipment cleaning schedule
  • Lift up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist customers
  • Ability to recognize problems and communicate them

Key Requirements

  • Partial High School education preferred
  • Food Safety Certification required
  • English reading and writing skills

Work Rights

Not specified

Tailored Resume

Cover Letter