Cook

usmd.edu

College Park, Maryland, USA
$45,375.00 - $54,450.00; bonus/equity: not specifi...
High-volume production kitchen experience
Ability to lift up to 75 pounds
Work in extreme weather conditions
The Cook position is essential and requires reporting to work during campus closures due to emergencies

Job Summary

  • The Cook position is essential and requires reporting to work during campus closures due to emergencies.
  • Candidates must be able to work a variable schedule including weekends and holidays.
  • The role demands physical stamina and the ability to operate kitchen equipment safely.

Matching Summary

The Cook position is essential and requires reporting to work during campus closures due to emergencies.

Salary

$45,375.00 - $54,450.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High-volume production kitchen experience
  • Ability to lift up to 75 pounds
  • Work in extreme weather conditions

Nice-to-have

  • Formal culinary training
  • Experience with brigade system
  • Ability to work variable schedule

Key Requirements

  • Three years in commercial cooking
  • ServSafe Certification preferred
  • Prince Georges County Food Service Manager Certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter