Job Summary

• The dietary aide performs various food service tasks including meal tray setup, dishwashing, and kitchen cleaning to support dietary operations.
• This role requires cooperation with the cook and dietary supervisor to maintain a clean, sanitary kitchen environment and assist with food preparation and serving.
• Employees must be able to monitor dishwashing machine conditions and participate in ongoing training to ensure food safety and quality.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights