Chef De Partie

TIN BOX GROUP SINGAPORE PTE. LTD.

Singapore, Singapore
2-3 years kitchen experience
Western and asian cuisine knowledge
Food safety and hygiene compliance
The Chef de Partie is responsible for managing a specific section of the kitchen while ensuring food preparation meets company standards

Job Summary

  • The Chef de Partie is responsible for managing a specific section of the kitchen while ensuring food preparation meets company standards.
  • Key duties include maintaining cleanliness, monitoring food stock levels, and assisting in training junior kitchen staff.
  • Candidates must have at least 2-3 years of relevant experience in a restaurant or hotel environment and be able to work shifts.

Matching Summary

Match Score: 85

The Chef de Partie is responsible for managing a specific section of the kitchen while ensuring food preparation meets company standards.

Skills & Requirements

Must-have

  • 2-3 years kitchen experience
  • Western and Asian cuisine knowledge
  • Food safety and hygiene compliance
  • Fast-paced environment adaptability
  • Shift work availability

Nice-to-have

  • Team player with positive attitude
  • Menu development support
  • Training junior staff skills
  • Good communication skills

Key Requirements

  • Minimum 2-3 years relevant kitchen experience
  • Experience in Western or Asian cuisine
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

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