Not specified (likely onsite based on typical kitchen roles)
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Sonomapostacute is seeking a Cook Perdiem to manage kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of meals that meet dietary needs while maintaining cleanliness and safety standards. The ideal candidate should have experience in a healthcare setting, particularly in institutional cooking, and must possess a ServSafe Certificate
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Sonomapostacute is seeking a Cook Perdiem to manage kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of meals that meet dietary needs while maintaining cleanliness and safety standards. The ideal candidate should have experience in a healthcare setting, particularly in institutional cooking, and must possess a ServSafe Certificate.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Supervise and work under supervision
Follow cleaning schedules
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care