Auxiliar De Cocina

Stoneridge, Inc.

1 year experience in similar positions
High school diploma or equivalent
Knowledge of food preparation techniques
The role involves placing food on the buffet line and serving staff under direct supervision

Job Summary

  • The role involves placing food on the buffet line and serving staff under direct supervision.
  • Employees are responsible for maintaining a clean, organized, and hygienic kitchen area while using equipment properly.
  • The position requires adherence to IATF 16949 continuous improvement and ISO 14001 environmental requirements.

Matching Summary

The role involves placing food on the buffet line and serving staff under direct supervision.

Skills & Requirements

Must-have

  • 1 year experience in similar positions
  • High school diploma or equivalent
  • Knowledge of food preparation techniques
  • Understanding of hygiene standards
  • Ability to work under pressure

Nice-to-have

  • Microsoft Office knowledge
  • Teamwork and leadership skills
  • Continuous improvement mindset
  • Environmental awareness
  • Strong communication abilities

Key Requirements

  • High school diploma or equivalent
  • 1 year of experience in similar roles
  • Knowledge of NOM 251 food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter