Villa Sous Chef - Amanpulo

Aman

Amanpulo, Philippines
Villa kitchen operations management
Food quality and presentation standards
Kitchen team supervision and training
As Villa Sous Chef, you will play a vital role in assisting the Executive Sous Chef / Executive Chef in all aspects of villa kitchen operations, ensuring the highest standards of food quality, efficiency, and team performance

Job Summary

  • As Villa Sous Chef, you will play a vital role in assisting the Executive Sous Chef / Executive Chef in all aspects of villa kitchen operations, ensuring the highest standards of food quality, efficiency, and team performance.
  • Aman Group offers a range of benefits including three duty meals, monthly food store allowance, accommodation, uniform and laundry service, employee discounts, leave entitlements, health and life insurance, and air transport allowance.
  • The location is Amanpulo, a private island resort in the Philippines offering a back to nature experience in supreme comfort and privacy.

Matching Summary

As Villa Sous Chef, you will play a vital role in assisting the Executive Sous Chef / Executive Chef in all aspects of villa kitchen operations, ensuring the highest standards of food quality, efficiency, and team performance.

Skills & Requirements

Must-have

  • Villa kitchen operations management
  • Food quality and presentation standards
  • Kitchen team supervision and training
  • Inventory and stock management
  • Food safety and hygiene compliance
  • Menu development and recipe creation

Nice-to-have

  • Leadership and interpersonal skills
  • Creativity and culinary passion
  • Cost control and waste minimization
  • Ability to work under pressure
  • Organizational and time management skills

Key Requirements

  • Proven experience as Sous Chef or Chef de Partie
  • Strong culinary skills in Asian and Western cuisines
  • Culinary degree or relevant certification
  • Knowledge of food safety and sanitation practices

Work Rights

Not specified

Tailored Resume

Cover Letter