Executive Sous Chef

21c Museum Hotels

St. Louis, MO, United States
String or empty
On-site
Supervise kitchen operations
Develop and standardize recipes
Control food and labor costs
The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property

Job Summary

  • The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property.
  • This position requires a chef who is an accomplished leader, who is smart, savvy, and passionate about food.
  • Assist Events Dept. with winning business, providing service, driving revenue.

Matching Summary

The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property.

Salary

string or empty

Skills & Requirements

Must-have

  • Supervise kitchen operations
  • Develop and standardize recipes
  • Control food and labor costs
  • Ensure food quality and presentation
  • Maintain safety and sanitation standards

Nice-to-have

  • Engage with the community
  • Bridge art and hospitality
  • Positive and friendly attitude
  • Sense of urgency and ownership

Key Requirements

  • Three or more years sous chef experience
  • Previous kitchen line position experience
  • Some college education

Work Rights

Not specified

Tailored Resume

Cover Letter