Chef

Mercure Bridgwater Hotel

Bridgwater, United Kingdom
Base: £28,148 py; bonus/equity: share of service c...
On-site
Prepare and cook exceptional dishes
Meet strict brand standards
Work full-time 40 hours per week
The role involves preparing and cooking exceptional dishes for all hotel areas with a primary focus on the Marco Pierre White Steakhouse

Job Summary

  • The role involves preparing and cooking exceptional dishes for all hotel areas with a primary focus on the Marco Pierre White Steakhouse.
  • Candidates must deliver food to the highest standards while consistently meeting strict Brand Standards.
  • The position offers a competitive salary of £28,148 per year along with benefits including complimentary hotel nights and restaurant discounts.

Matching Summary

The role involves preparing and cooking exceptional dishes for all hotel areas with a primary focus on the Marco Pierre White Steakhouse.

Salary

Base: £28,148 per year; Bonus/Equity: Share of service charge and tips; Benefits: Up to 4 complimentary nights at Accor Hotels annually

Skills & Requirements

Must-have

  • Prepare and cook exceptional dishes
  • Meet strict Brand Standards
  • Work full-time 40 hours per week
  • Available for evenings weekends and bank holidays

Nice-to-have

  • Passion for producing high-quality food
  • Team player in fast-paced kitchen
  • Previous experience in similar chef role

Key Requirements

  • Full training provided if no prior experience
  • Genuine passion for impeccable food production

Work Rights

Not specified

Tailored Resume

Cover Letter