Food & Beverage Manager

Pendry DC

Washington, DC, United States
Base: $77,000.00 - $82,000.00; bonus/equity: not s...
On-site
Strategic and operational leadership
Drive hotel profitability
Guest satisfaction and associate engagement
Pendry DC is seeking a Food & Beverage Manager who is passionate about food service and team leadership. The position emphasizes creating memorable guest experiences while maintaining operational excellence in food and beverage offerings

Job Summary

  • Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts.
  • Drive hotel profitability through revenue generation in various food and beverage outlets, cost control, guest satisfaction, and associate engagement.
  • You will Enjoy Discretionary Time Off, Healthcare benefits, Health Savings Account and Flexible Spending Accounts, and a 401[k] retirement plan with company matching.

Matching Summary

Match Score: 85

Pendry DC is seeking a Food & Beverage Manager who is passionate about food service and team leadership. The position emphasizes creating memorable guest experiences while maintaining operational excellence in food and beverage offerings.

Salary

Base: $77,000.00 - $82,000.00; Bonus/Equity: Not specified; Benefits: Healthcare benefits, 401[k] retirement plan with company matching, Discretionary Time Off

Skills & Requirements

Must-have

  • strategic and operational leadership
  • drive hotel profitability
  • guest satisfaction and associate engagement
  • maintain communication with all departments
  • food quality and service standards
  • selection, training, and development
  • control payroll and equipment costs
  • abide by all safety and sanitation policies
  • implement cost control measures
  • maintain high standards of service excellence
  • deliver on guests’ expectations
  • excellent verbal and written communication skills
  • prepare and analyze data
  • Microsoft Office products
  • knowledge of food and alcoholic beverages
  • flexible schedule including weekends and holidays

Nice-to-have

  • passion for food and beverage
  • exceptional in leading a team
  • passionate about providing exceptional service
  • open to learning and developing
  • trustworthy and have integrity
  • luxury hotel experience

Key Requirements

  • minimum of one year of previous Food and Beverage supervisory or management experience
  • ability to prepare and analyze data, figures, and transcriptions
  • Embrace Technology – continually learn, adapt and master to new operating system
  • Ability to stand and exercise mobility for extended periods
  • Ability to lift and carry up to 50 pounds regularly
  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter