The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
Employees must be able to read technical procedures and recipes while lifting up to 50 pounds frequently during their shifts.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Set up meal trays
Operate commercial dishwasher
Check chlorine concentration levels
Prepare nourishments and snacks
Maintain clean kitchen environment
Nice-to-have
Ability to work in cooperation with personnel
Participate in orientation and training
Follow written and oral instructions
Apply mathematical concepts practically
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate