HEAD CHEF

SAM HEE PTE. LTD.

Singapore, Singapore
Oversee all kitchen dishes from start to finish
Hire and fire employees effectively
Meet health and safety standards
The head chef is responsible for overseeing all dishes from start to finish within the kitchen

Job Summary

  • The head chef is responsible for overseeing all dishes from start to finish within the kitchen.
  • Candidates must possess significant stamina and willpower to stand for long hours while experimenting with new dishes.
  • The role requires strong organizational, supervising, and time management skills to properly oversee all kitchen activities.

Matching Summary

The head chef is responsible for overseeing all dishes from start to finish within the kitchen.

Skills & Requirements

Must-have

  • Oversee all kitchen dishes from start to finish
  • Hire and fire employees effectively
  • Meet health and safety standards
  • Create new recipes for the restaurant
  • Possess good stamina for long hours

Nice-to-have

  • Enjoy being creative in cooking
  • Relish challenges with responsibility
  • Good knowledge of food product availability
  • Strong organizing and supervising skills
  • Excellent time management abilities

Key Requirements

  • On-the-job training experience required
  • Knowledge of food products and availability
  • Ability to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter