Job Summary

• The Food Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
• Utilizes point of sale equipment to enter orders for kitchen personnel and cleans and sanitizes food service equipment used to prepare and serve menu items.
• The employee is required to stand for the duration of the shift and may be required to work long hours, including nights, weekends, and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• 6 months prior work experience preferred
• High school diploma or equivalent

Work Rights