Housekeeping/operations Manager

Pyramid Global Hospitality

Oakland, California, US
Base: $70,000 - $80,000; bonus/equity: not specifi...
Not specified
Supervise housekeeping and f&b staff
Monitor inventory and procurement
Implement quality control procedures
Pyramid Global Hospitality is seeking a Housekeeping/Operations Manager for their Oakland, California properties, responsible for overseeing housekeeping and food & beverage operations. The ideal candidate should have strong organizational skills, a passion for hospitality, and experience managing teams, with a focus on delivering exceptional guest experiences

Job Summary

  • This role involves overseeing the daily operations of both Housekeeping and Food & Beverage departments to ensure exceptional guest experiences.
  • The company offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.
  • Candidates must demonstrate the ability to maintain composure in high-pressure situations while effectively solving workplace problems.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Housekeeping/Operations Manager for their Oakland, California properties, responsible for overseeing housekeeping and food & beverage operations. The ideal candidate should have strong organizational skills, a passion for hospitality, and experience managing teams, with a focus on delivering exceptional guest experiences.

Salary

Base: $70,000 - $80,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs

Skills & Requirements

Must-have

  • Supervise housekeeping and F&B staff
  • Monitor inventory and procurement
  • Implement quality control procedures
  • Coordinate with maintenance teams
  • Manage departmental budgets and labor costs

Nice-to-have

  • Passion for hospitality industry
  • Strong organizational skills
  • Ability to work under pressure
  • Cross-functional team leadership
  • Commitment to diversity and inclusion

Key Requirements

  • Proven ability to manage cross-functional teams
  • Experience in hospitality operations management
  • Strong leadership and training capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter