Not specified (assumed fully onsite due to kitchen operations)
Experience with old folks home menus
Iddsi menu format knowledge
Bulk cooking and cook chill methods
BRINDA'S PTE. LTD. is seeking a Senior Executive Chef to lead kitchen operations at their 24-hour restaurant, focusing on developing diverse menus, particularly for Old Folks Home dietary needs. The ideal candidate should have extensive experience in bulk cooking and managing kitchen staff while maintaining high standards of food safety and quality
Job Summary
The company is expanding its operations to include bulk cooking for diverse client needs including Old Folks Homes.
The role requires managing daily menus, ingredient ordering, and kitchen hygiene while adhering to specific dietary formats like IDDSI.
Candidates must be willing to work weekends and public holidays in a 24-hour restaurant and catering environment.
Matching Summary
Match Score: 85
BRINDA'S PTE. LTD. is seeking a Senior Executive Chef to lead kitchen operations at their 24-hour restaurant, focusing on developing diverse menus, particularly for Old Folks Home dietary needs. The ideal candidate should have extensive experience in bulk cooking and managing kitchen staff while maintaining high standards of food safety and quality.
Skills & Requirements
Must-have
Experience with Old Folks Home menus
IDDSI menu format knowledge
Bulk cooking and cook chill methods
Vegetarian and non-vegetarian cuisine expertise
Weekend and public holiday availability
Nice-to-have
Chinese and international multi-cuisine preparation
Dynamic fast-paced environment adaptability
Catering dispatch coordination skills
Key Requirements
Experience with Old Folks Home dietary requirements