Competitive compensation based on experience; mont...
3-5 years kitchen leadership experience
High-volume restaurant or resort experience
Strong operational and people-leadership skills
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing
Job Summary
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
The role involves leading daily kitchen operations including line execution, prep, service, and ensuring consistency, quality, presentation, and food safety standards.
Candidates receive competitive compensation, monthly cell phone allowance, employer-paid life insurance, medical/dental/vision benefits, and employee hotel discounts.
Matching Summary
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Salary
Competitive compensation based on experience; Monthly Cell Phone Allowance; Medical, dental, vision, 401(k) match, paid time off
Skills & Requirements
Must-have
3-5 years kitchen leadership experience
High-volume restaurant or resort experience
Strong operational and people-leadership skills
Ability to work nights weekends holidays
Experience with food cost control inventory scheduling
Nice-to-have
Hands-on and present in the kitchen
Leads by example works side-by-side with team
Comfortable jumping on the line when needed
Focused on execution consistency and team culture
Key Requirements
Minimum 3–5 years of kitchen leadership experience
ServSafe certification preferred or ability to obtain
Must complete required assessment after submitting application