Regional Guest Experience Manager

Flagship Facility Services

New York, NY, United States
Base: $120,000 py; bonus/equity: not specified; be...
Leadership in front of house operations
Employee engagement programs
Operational excellence in hospitality
The Regional Hospitality Manager is responsible for oversight of the Front of House operation

Job Summary

  • The Regional Hospitality Manager is responsible for oversight of the Front of House operation.
  • This position requires a proven record of high performance, accountability, and reliability in a leadership role.
  • Flagship is committed to bringing passion and customer focus to the business.

Matching Summary

The Regional Hospitality Manager is responsible for oversight of the Front of House operation.

Salary

Base: $120,000 per year; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Leadership in Front of House operations
  • Employee engagement programs
  • Operational excellence in hospitality

Nice-to-have

  • Strong interpersonal skills
  • Ability to influence positive change
  • Collaboration with union representatives

Key Requirements

  • 5 years of experience in food service industry
  • Management Level Food Handlers’ Certification required
  • AA/BA/BS in Hospitality preferred

Work Rights

Not specified

Tailored Resume

Cover Letter