Food & Beverage Manager

Pyramid Global Hospitality

Naples, Florida, United States
Base: $80,000 - $125,000; bonus/equity: not specif...
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Inventory and ordering of beverage items
Labor and overhead cost control
Safety and sanitation standards enforcement
** Pyramid Global Hospitality is seeking a Food & Beverage Manager for their Naples Grande Beach Resort in Florida. The role involves overseeing bar operations, managing inventory and costs, ensuring safety and sanitation standards, and leading a team to enhance guest experiences. **

Job Summary

  • The role is responsible for managing inventory, ordering beverages, and meeting financial objectives by controlling labor and overhead costs.
  • Candidates must implement strict safety and sanitation standards while maintaining accurate inventory levels and ensuring equipment operates correctly.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Food & Beverage Manager for their Naples Grande Beach Resort in Florida. The role involves overseeing bar operations, managing inventory and costs, ensuring safety and sanitation standards, and leading a team to enhance guest experiences. **

Salary

Base: $80,000 - $125,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs

Skills & Requirements

Must-have

  • Inventory and ordering of beverage items
  • Labor and overhead cost control
  • Safety and sanitation standards enforcement
  • POS system proficiency
  • Team recruitment and training
  • P&L management for bar operations

Nice-to-have

  • Strong leadership abilities
  • Excellent organizational skills
  • Ability to work under pressure
  • Guest experience enrichment strategies
  • Collaborative relationship building

Key Requirements

  • Bachelor's degree preferred in hospitality management
  • Minimum 2 years management experience in high-volume restaurant/bar
  • ServSafe certification or related food safety training
  • Mixology and beverage program experience
  • Authorized to work in the US

Work Rights

Must be authorized to work in the US

Tailored Resume

Cover Letter