Lead Pastry Cook | Montage Palmetto Bluff

Montage International

Bluffton, SC, United States
Baking & pastry experience
Food handlers permit
Understanding of safety and sanitation procedures
The Lead Pastry Cook is responsible for prepping, preparing, and executing all menu items to specification

Job Summary

  • The Lead Pastry Cook is responsible for prepping, preparing, and executing all menu items to specification.
  • This role involves overseeing daily pastry production and training new associates.
  • Candidates must be able to work nights, weekends, and holidays.

Matching Summary

The Lead Pastry Cook is responsible for prepping, preparing, and executing all menu items to specification.

Skills & Requirements

Must-have

  • Baking & Pastry experience
  • Food Handlers permit
  • Understanding of safety and sanitation procedures

Nice-to-have

  • Excellent verbal and written communication skills
  • Ability to train new associates
  • Knowledge of industry trends

Key Requirements

  • High school degree or GED
  • Minimum three years of experience
  • Baking & Pastry degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter