Mediterranean Chef De Partie

Sofitel Brisbane Central

Nairobi, Kenya
On-site
2-4 years experience in 5* hotel
Ability to follow haccp guidelines
Excellent communication skills
Join a hotel that is part of the Accor network, emphasizing responsible hospitality

Job Summary

  • Join a hotel that is part of the Accor network, emphasizing responsible hospitality.
  • Supervise and coordinate the preparation of food while maintaining high standards of guest care.
  • Opportunities for development and advancement within a supportive team environment.

Matching Summary

Join a hotel that is part of the Accor network, emphasizing responsible hospitality.

Skills & Requirements

Must-have

  • 2-4 years experience in 5* hotel
  • Ability to follow HACCP guidelines
  • Excellent communication skills

Nice-to-have

  • Commitment to exceeding guest expectations
  • Ability to work well under pressure
  • Team collaboration skills

Key Requirements

  • Minimum 2-4 years experience
  • Ability to work in a fast-paced environment

Work Rights

Not specified

Tailored Resume

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