Sous-chef De Cuisine (h/f/x) - Paris Society

Paris Society

Paris, France
On-site
Hygiene and haccp standards
Stock management and loss minimization
Team management and training
The Sous-chef is responsible for all culinary preparations, ensuring adherence to food hygiene standards and assisting the Head Chef in team management

Job Summary

  • The Sous-chef is responsible for all culinary preparations, ensuring adherence to food hygiene standards and assisting the Head Chef in team management.
  • Key duties include stock management, participating in menu creation, and ensuring strict compliance with Paris Society group standards and quality.
  • The role involves managing and training kitchen teams, fostering a motivated environment, and stepping in for the Head Chef when absent.

Matching Summary

The Sous-chef is responsible for all culinary preparations, ensuring adherence to food hygiene standards and assisting the Head Chef in team management.

Skills & Requirements

Must-have

  • Hygiene and HACCP standards
  • Stock management and loss minimization
  • Team management and training
  • Menu conceptualization and execution
  • Kitchen equipment operation

Nice-to-have

  • Ambassador of company values
  • Client satisfaction standards
  • Collaboration with various departments
  • Positive internal and external image

Key Requirements

  • Management of a team
  • Knowledge of the restaurant sector
  • Budget and financial tools knowledge
  • HACCP procedures mastery
  • Proficiency with kitchen tools and IT

Work Rights

Not specified

Tailored Resume

Cover Letter