Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart
Job Summary
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
The role assists in kitchen operations contributing to the overall success of the outlet in line with corporate F&B guidelines and financial goals.
We offer competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts worldwide, and complimentary employee meals and dry cleaning.
Matching Summary
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including employee discounts and complimentary meals
Skills & Requirements
Must-have
Culinary production equipment operation
Food & beverage computer systems
Multi-skilling and flexible scheduling
Guest and employee enquiry handling
Departmental communication meetings
Nice-to-have
Positive guest and colleague interactions
Employee productivity maximization
Effective departmental briefings
Professional and courteous service
Key Requirements
Hotel/restaurant management or culinary arts degree or equivalent experience
Minimum two years culinary assistant manager experience
Working knowledge of division operations
Proficiency in English reading, writing, and speaking