The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club, partnering with the General Manager and Corporate Executive Chef to uphold the highest standards of service and culinary excellence
Job Summary
The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club, partnering with the General Manager and Corporate Executive Chef to uphold the highest standards of service and culinary excellence.
This role plays a key role in driving operational efficiency and financial performance, including revenue growth and profitability, while fostering a culture of exceptional service.
Benefits include free medical benefits with options for upgraded coverage, dental and vision coverage, flexible paid time off, commuter benefits, a 401(k) retirement plan, and a perks program with discounts.
Matching Summary
The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club, partnering with the General Manager and Corporate Executive Chef to uphold the highest standards of service and culinary excellence.
Skills & Requirements
Must-have
Strategic leadership of F&B operations
Member relations and satisfaction
Revenue growth and profitability
Vendor relationship management
Adherence to safety and compliance
Nice-to-have
Cultivating teamwork and respect
Driving creativity and integrity
Delivering exceptional member experiences
Innovative programming and pricing
Key Requirements
5 years in Club management or F&B industry
High school diploma or equivalent
Bachelor's degree preferred
Multi-unit experience preferred
Food Handlers Certificate preferred
Alcohol Safety certification preferred
TABC Certification preferred
CPR Certification preferred
Experience managing multi-million dollar operations