Senior Sous Chef - Albie

Hotel Chadstone Melbourne MGallery

London, United Kingdom
Competitive salary; tronc; up to 28 days holidays,...
On-site
Overseeing the running of sections
Nurture and develop kitchen talent
Ensure smooth running of kitchen
Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary

Job Summary

  • Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary.
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
  • Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.

Matching Summary

Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary.

Salary

Competitive salary; TRONC; up to 28 days holidays, pension, and life insurance

Skills & Requirements

Must-have

  • overseeing the running of sections
  • nurture and develop kitchen talent
  • ensure smooth running of kitchen
  • food hygiene standards
  • creative, ever-changing environment

Nice-to-have

  • positive impact on people
  • leave egos at the door
  • doing things differently
  • team that works hard
  • share a few laughs

Key Requirements

  • Previous experience in similar sized restaurant
  • Passion for fresh ingredients
  • Strong flavours
  • Individuals

Work Rights

Not specified

Tailored Resume

Cover Letter