Sous Chef (Hotel Industry)

TALENT TRADER GROUP PTE. LTD.

Singapore, Singapore
Handle ingredient preparation by slicing dicing
Cook meals according to set recipes
Maintain clean orderly hygienic kitchen
The role involves handling ingredient preparation including slicing, dicing, blending, and making sauces

Job Summary

  • The role involves handling ingredient preparation including slicing, dicing, blending, and making sauces.
  • Candidates must cook and prepare meals according to set recipes and quality standards while maintaining a hygienic kitchen.
  • The position requires tracking inventory levels and requesting restocking of food and supplies as needed.

Matching Summary

Match Score: 85

The role involves handling ingredient preparation including slicing, dicing, blending, and making sauces.

Skills & Requirements

Must-have

  • Handle ingredient preparation by slicing dicing
  • Cook meals according to set recipes
  • Maintain clean orderly hygienic kitchen
  • Track inventory levels and request restocking

Nice-to-have

  • Excellent communication skills
  • Ability to work in hotel environment

Key Requirements

  • Minimum 1 year of cook experience in hotel industry

Work Rights

Not specified

Tailored Resume

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