£49,000 pyckage inclusive of salary + service char...
On-site
Lamination and viennoiserie production
Highest standards of quality and consistency
Food safe working environment
As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation
Job Summary
As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation.
This position offers structure, stability, and the opportunity to develop your expertise within a supportive and professional luxury kitchen environment.
At Four Seasons, we invest in our people and provide an environment where chefs can grow, specialise, and build long term careers.
Matching Summary
As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation.
Salary
£49,000 package inclusive of salary and service charge; Not specified; Complimentary and discounted nights at Four Seasons Hotels and Resorts worldwide, Excellent training and career development opportunities, Clear career progression within Four Seasons globally, Uniform provided and laundered, Complimentary meals on duty, Season Ticket Loan, Cycle to Work scheme, Discounted gym membership, Choice of dental insurance scheme or medical cash plan, life insurance through pension enrolment, Employee recognition programmes, Regular social, charitable, and team events
Skills & Requirements
Must-have
Lamination and viennoiserie production
Highest standards of quality and consistency
Food safe working environment
Support training of junior chefs
Nice-to-have
Genuine pride in craftsmanship
Collaborative and professional teamwork
Commitment to continuous learning
Key Requirements
Pastry Chef de Partie or strong Demi Chef de Partie experience