Pastry Supervisor

ASM Global

Los Angeles, CA, US
Base: $25.00ph; bonus/equity: not specified; benef...
Pastry fundamentals
Bread baking knowledge
Advanced pastry techniques
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations

Job Summary

  • Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
  • Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards.
  • Maintains cost as it pertains to labor and operating supplies; works within budgeted guidelines.

Matching Summary

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Salary

Base: $25.00/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • pastry fundamentals
  • bread baking knowledge
  • advanced pastry techniques
  • food purchasing knowledge
  • multitask in fast-paced environment
  • maintain positive guest relations

Nice-to-have

  • innovative menu development
  • guest service philosophy
  • team environment collaboration
  • calm under stressful situations
  • positive body language

Key Requirements

  • 2-3 years experience
  • contract foodservice industry experience
  • premium services experience
  • catering experience
  • concessions experience
  • sports and entertainment venue experience
  • Microsoft Word and Excel proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter