Pastry Cook

OKANA Resort & Indoor Water Park

Oklahoma City, Oklahoma, USA
Preparation of baked goods
Daily production lists
Kitchen equipment operation
The Pastry Cook is skilled in the preparation of baked goods, including breads, pastries, and desserts served throughout the resort

Job Summary

  • The Pastry Cook is skilled in the preparation of baked goods, including breads, pastries, and desserts served throughout the resort.
  • This individual will be responsible for completing the daily production lists assigned by the Executive Pastry Chef based on restaurant and banquet demands.
  • Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Matching Summary

The Pastry Cook is skilled in the preparation of baked goods, including breads, pastries, and desserts served throughout the resort.

Skills & Requirements

Must-have

  • Preparation of baked goods
  • Daily production lists
  • Kitchen equipment operation
  • Health department sanitation
  • Food preparation areas
  • Sanitary food handling

Nice-to-have

  • Supportive and collaborative environment
  • Exceptional guest experiences
  • Personal and professional growth
  • Festive environment

Key Requirements

  • 2 years of baking experience
  • High School diploma required
  • Conversational English required
  • Handle high volume activity

Work Rights

Not specified

Tailored Resume

Cover Letter