Resident Chef (sur La Table)

MotoSport LLC

White Plains, NY, United States
On-site
Lead high-performing culinary teams
Conduct engaging cooking classes
Drive sales and business performance
As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience

Job Summary

  • As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
  • This position leads engaging cooking classes, fosters an enthusiastic and knowledgeable team, and oversees the success of the in-store culinary program.
  • The role requires a blend of culinary talent, business acumen, and teaching skills to drive sales, enhance customer experience, and build a high-performing culinary team.

Matching Summary

As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Skills & Requirements

Must-have

  • Lead high-performing culinary teams
  • Conduct engaging cooking classes
  • Drive sales and business performance
  • Manage store operations and compliance
  • Ensure exceptional customer experience
  • Maintain food safety and sanitation standards
  • Use POS and retail systems

Nice-to-have

  • Strong leadership and coaching skills
  • Passion for community engagement
  • Excellent communication and problem-solving
  • Proficiency in Microsoft Office Suite
  • Flexible schedule including nights and weekends

Key Requirements

  • Must be 21 years or older
  • Culinary degree strongly preferred
  • 1-2 years culinary instructor experience
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Proven sales and team motivation track record

Work Rights

Not specified

Tailored Resume

Cover Letter