Base: $48,138.00 - $57,766.00; bonus/equity: not s...
Large scale food preparation
Food service equipment operation
Quality and quantity food control
Under general supervision, functions as a specialist or entry level manager responsible for providing assistance in the planning and coordination of one or more components of a food service operation
Job Summary
Under general supervision, functions as a specialist or entry level manager responsible for providing assistance in the planning and coordination of one or more components of a food service operation.
Assists in ensuring quality, cost efficient food preparation and the maintenance of safe and sanitary conditions.
The University of Maryland is a non-smoking campus and requires the incumbent to work variable schedules including weekends, nights, evenings, and holidays.
Matching Summary
Under general supervision, functions as a specialist or entry level manager responsible for providing assistance in the planning and coordination of one or more components of a food service operation.