In-room Dining/banquets Cook 2

Four Seasons Hotels & Resorts

Philadelphia, Pennsylvania, US
Prepare food items consistently
Follow recipe and presentation standards
Work all stations on the line
Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts

Job Summary

  • Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts.
  • Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
  • Four Seasons offers a competitive salary, comprehensive benefits, excellent training, and opportunities for growth and inclusion.

Matching Summary

Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts.

Skills & Requirements

Must-have

  • Prepare food items consistently
  • Follow recipe and presentation standards
  • Work all stations on the line
  • Maintain a safe, sanitary work environment
  • Ability to work cleanly and efficiently

Nice-to-have

  • Strong communication skills
  • Strong interpersonal skills
  • Team player skills
  • Attention to detail

Key Requirements

  • Ability to learn a new station fully within one month
  • Legally permitted to work in the United States

Work Rights

Must be legally permitted to work in the United States

Tailored Resume

Cover Letter