The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs in accordance with physician orders and regulatory standards
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs in accordance with physician orders and regulatory standards.
This role includes managing staff, maintaining budget compliance, coordinating with other departments, and ensuring ongoing regulatory compliance.
The position requires conducting nutritional assessments, maintaining dietary records, and promoting quality food service to support resident well-being and satisfaction.
Matching Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs in accordance with physician orders and regulatory standards.
Skills & Requirements
Must-have
meal planning and food preparation
dietary staff management and supervision
budget management and cost control
compliance with dietary regulations
nutritional assessment and documentation
food safety and sanitation practices
Nice-to-have
knowledge of PCC software
coordination with nursing and activities departments
quality assurance and interdisciplinary team participation
in-service education program delivery
investigation of workplace injuries
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division