Director Of Culinary Experience And Hospitality (part-time) At Hillel At Dartmouth College

Hillel Foundation AT Indiana University Inc

Hanover, New Hampshire, United States
Base: $30 - $35ph; bonus/equity: not specified; be...
On-site
Prepare kosher meals weekly
Mentor student chefs
Manage food inventory and procurement
Hillel at Dartmouth College is seeking a part-time Director of Culinary Experience and Hospitality to support its Jewish community by preparing kosher meals and mentoring student chefs. The ideal candidate should have experience in a communal kitchen, strong organizational skills, and a collaborative spirit

Job Summary

  • The Director of Culinary Experience and Hospitality is responsible for preparing kosher meals during the week and supporting student chefs in preparing Shabbat dinner.
  • This role involves designing and executing seasonal, high-concept kosher menus for Jewish holiday meals and special events while ensuring high hospitality standards.
  • Candidates will receive $30 - $35/hour along with access to professional development opportunities including culinary training and kosher food-service education.

Matching Summary

Match Score: 85

Hillel at Dartmouth College is seeking a part-time Director of Culinary Experience and Hospitality to support its Jewish community by preparing kosher meals and mentoring student chefs. The ideal candidate should have experience in a communal kitchen, strong organizational skills, and a collaborative spirit.

Salary

Base: $30 - $35/hour; Bonus/Equity: Not specified; Benefits: Professional development opportunities, open workspace

Skills & Requirements

Must-have

  • Prepare kosher meals weekly
  • Mentor student chefs
  • Manage food inventory and procurement
  • Uphold kosher standards under supervision
  • Design seasonal high-concept menus

Nice-to-have

  • Experience in commercial kitchens
  • Familiarity with Jewish holidays
  • Comfort working in fast-paced environment
  • Strong organizational skills
  • Collaborative team player

Key Requirements

  • Experience cooking in a kosher kitchen (preferred)
  • Experience mentoring or supervising students (preferred)
  • Ability to work Monday, Thursday, and Friday schedules

Work Rights

Not specified

Tailored Resume

Cover Letter