Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include stripping down returned trays, washing dishes, and checking/recording chlorine concentration and water temperature of the dishwashing machine.
• The role requires the ability to learn food service routines quickly, maintain a clean and sanitary kitchen, and work cooperatively with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights