This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition
Job Summary
This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition.
Maintain and clean inventory of small wares, utensils, and kitchen supplies.
Delivery and set-up and breakdown of all equipment to prospective functions.
Matching Summary
This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition.
Skills & Requirements
Must-have
Maintain sanitary working conditions
Clean and properly maintain working areas
Organize and maintain proper inventory
Nice-to-have
Pleasant personality and neat appearance
Key Requirements
Ability to work standing for duration of shift
Lift and carry at least 50 pounds
Flexible hours including nights, weekends and holidays