Cook

qtc.umd.edu

Base: $45,375.00 - $54,450.00; bonus/equity: not s...
Operate food preparation equipment
Work variable schedule including weekends
Lift up to 40 pounds regularly
This is an essential position requiring the incumbent to report to work during campus closures due to weather or emergencies

Job Summary

  • This is an essential position requiring the incumbent to report to work during campus closures due to weather or emergencies.
  • The University of Maryland is a non-smoking, drug-free, weapon-free campus with specific leave restrictions around key university events.
  • Offers of employment are contingent on background checks and employment eligibility verification in compliance with federal immigration law.

Matching Summary

This is an essential position requiring the incumbent to report to work during campus closures due to weather or emergencies.

Salary

Base: $45,375.00 - $54,450.00; Bonus/Equity: Not specified; Benefits: Staff Contractual C2 benefits

Skills & Requirements

Must-have

  • Operate food preparation equipment
  • Work variable schedule including weekends
  • Lift up to 40 pounds regularly
  • Work in extreme temperature conditions
  • Apply food safety and sanitation standards
  • Manual dexterity for equipment operation

Nice-to-have

  • Formal culinary training
  • Experience with brigade kitchen system
  • ServSafe or Food Service Manager Certification

Key Requirements

  • Three years commercial or institutional cooking experience
  • ServSafe Certification and/or Prince Georges County Food Service Manager Certification preferred
  • Ability to lift up to 75 pounds occasionally
  • Knowledge of food preparation methods and sanitation
  • Ability to work in adverse temperature and environmental conditions

Work Rights

Must complete employment eligibility verification

Tailored Resume

Cover Letter