The Lead Cook position at Darien Lake Amphitheater involves overseeing kitchen staff and ensuring the efficient operation of food preparation and service during events. Candidates must possess previous cooking experience, strong interpersonal skills, and the ability to work flexible hours in a fast-paced environment
Job Summary
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Maintain a clean and sanitary kitchen environment and responsible for cleaning the equipment and cooking area.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
Match Score: 75
The Lead Cook position at Darien Lake Amphitheater involves overseeing kitchen staff and ensuring the efficient operation of food preparation and service during events. Candidates must possess previous cooking experience, strong interpersonal skills, and the ability to work flexible hours in a fast-paced environment.
Salary
$22 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Oversee kitchen staff
Maximize productivity and efficiency
Maintain clean and sanitary environment
Deliver concessions menu
Practice safe work habits
Nice-to-have
Make a specific impression on clients
Cheerful and positive manner
Initiative and independence
Professional attitude and appearance
Key Requirements
Previous cooking experience required
Two (2) to three (3) years working in a fast-paced high-end club or restaurant
High school diploma or equivalent
Ability to lift up to 50lbs
Able to work flexible hours (evenings, weekends, holidays)