RESTAURANT MANAGER

GMPK PTE. LTD.

Tampines, Singapore
Minimum 5 years experience in prata flipping
Daily restaurant operations oversight
Staff management and performance monitoring
The role requires overseeing daily restaurant operations to ensure smooth functioning and high standards

Job Summary

  • The role requires overseeing daily restaurant operations to ensure smooth functioning and high standards.
  • Candidates must have a minimum of 5 years of specific experience in Prata Flipping.
  • Responsibilities include managing staff schedules, training teams, and maintaining strict food safety compliance.

Matching Summary

The role requires overseeing daily restaurant operations to ensure smooth functioning and high standards.

Skills & Requirements

Must-have

  • Minimum 5 years experience in Prata Flipping
  • Daily restaurant operations oversight
  • Staff management and performance monitoring
  • Food quality and hygiene standards maintenance
  • Inventory management and supply ordering
  • Cost control and profitability optimization
  • Health and safety regulation compliance

Nice-to-have

  • Exceptional customer service delivery
  • Professional complaint handling skills
  • Marketing and promotional strategy development
  • Sales and expense reporting capabilities

Key Requirements

  • Minimum 5 years experience in Prata Flipping

Work Rights

Not specified

Tailored Resume

Cover Letter