Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines
Job Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.
Assist with the overall supervision and management of the dietary staff.
Matching Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Skills & Requirements
Must-have
Nutritional assessments and reviews
Dietary care plan development
Food safety and sanitation monitoring
Coordination with healthcare professionals
Supervision of dietary staff
Nice-to-have
Effective communication in team meetings
Ability to relate positively with patients and staff
Problem solving and reasoning skills
Key Requirements
Registered Dietitian credential or eligible
Licensed Dietitian in local state
Bachelor Degree in Food and Nutrition or equivalent
One-year clinical healthcare experience or accredited internship
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division