Not specified (potentially flexible based on part-time status)
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Prepare pureed foods
Yubacitypostacute is seeking a Part Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of meals, maintaining cleanliness, and supervising dietary staff. The ideal candidate should have experience in a similar role, preferably in a healthcare setting, and hold a ServSafe Certificate
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner.
The cook must be able to prepare tasteful meals and cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Yubacitypostacute is seeking a Part Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of meals, maintaining cleanliness, and supervising dietary staff. The ideal candidate should have experience in a similar role, preferably in a healthcare setting, and hold a ServSafe Certificate.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Prepare pureed foods
Record food temperatures
Follow menus and portion control
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care