Sky Dining Manager

GCG Group

Saint George, Bermuda
Operational efficiency management
Budget development and oversight
Safety and quality assurance protocols
We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters

Job Summary

  • We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
  • The Catering Manager is mainly responsible to increase the operational efficiency of GCG Bermuda operations and ensure safe and efficient operations.
  • The position requires limited occasional domestic and international travelling.

Matching Summary

We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

Skills & Requirements

Must-have

  • Operational efficiency management
  • Budget development and oversight
  • Safety and quality assurance protocols
  • Vendor pricing and service level tracking
  • Team leadership and motivation
  • Customer service issue resolution

Nice-to-have

  • Conflict management skills
  • Business negotiation processes
  • Multicultural environment experience
  • Cross-functional team collaboration
  • Proficiency in Microsoft Office

Key Requirements

  • Bachelor’s degree in operations management or related field
  • 8+ years experience in operations management
  • Experience in Airline or Industrial Catering preferred
  • Knowledge of international business operations and labor laws preferred
  • Proficiency in English oral and written communication

Work Rights

Not specified

Tailored Resume

Cover Letter