Executive Chef | George Steinbrenner Field

Dow Event Center

Tampa, Florida, United States
Competitive salary commensurate with experience; b...
Seven years executive chef experience
High volume food industry background
Budget management and cost control
The Executive Chef directs all culinary operations including planning, preparation, and production while ensuring high food quality and customer service standards

Job Summary

  • The Executive Chef directs all culinary operations including planning, preparation, and production while ensuring high food quality and customer service standards.
  • This role requires managing a large team through hiring, scheduling, training, and disciplinary actions to meet budgetary goals.
  • The position offers a competitive salary with comprehensive benefits including medical, dental, vision, life insurance, paid vacation, and a 401k plan.

Matching Summary

The Executive Chef directs all culinary operations including planning, preparation, and production while ensuring high food quality and customer service standards.

Salary

Competitive salary commensurate with experience; Benefits include medical, dental, vision, life, disability, vacation, and 401k; Not specified

Skills & Requirements

Must-have

  • Seven years executive chef experience
  • High volume food industry background
  • Budget management and cost control
  • Staff hiring scheduling and training
  • Recipe development and menu creation
  • Sanitation and quality assurance inspections

Nice-to-have

  • Bachelor's degree in hotel management
  • Cross-training team members
  • Collaboration with regional leaders
  • Hands-on operational support for events
  • Strong product knowledge of perishables

Key Requirements

  • Minimum seven years as Executive Chef
  • Experience in high volume food industry
  • Bachelor's degree preferred in hotel/restaurant management

Work Rights

Not specified

Tailored Resume

Cover Letter