Prep Cook -boeing Center At Tech Port

ASM Global

San Antonio, TX, United States
Knowledge of cooking procedures
Prep ingredients for cooking
Proper food storage
The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • This position also assists in preparing for the day to day operations of the kitchen.
  • Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes.

Matching Summary

The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Skills & Requirements

Must-have

  • Knowledge of cooking procedures
  • Prep ingredients for cooking
  • Proper food storage
  • Adhere to dress code
  • Comply with safety regulations

Nice-to-have

  • Positive attitude and neat appearance
  • Team player
  • Basic understanding of ingredients

Key Requirements

  • High school diploma or GED
  • At least 18 years of age
  • Food Handlers Permit Required
  • 1-3 years food service experience

Work Rights

Not specified

Tailored Resume

Cover Letter