Culinary - Banquet Cook 1 - Casual

Four Seasons Hotels & Resorts

Hualalai, Hawaii, USA
Base: $36.36ph; bonus/equity: $1,000 gross sign-on...
Prepare high-quality menu items
Maintain kitchen station and mise en place
Operate and clean kitchen equipment
Prepare high-quality breakfast, lunch, and dinner menu items following Four Seasons' renowned culinary standards

Job Summary

  • Prepare high-quality breakfast, lunch, and dinner menu items following Four Seasons' renowned culinary standards.
  • Operate, maintain, and properly clean a variety of kitchen equipment while adhering to strict sanitation and food-safety policies.
  • Join a collaborative team and enjoy benefits including an hourly rate of $36.36, complimentary stays, and training opportunities.

Matching Summary

Prepare high-quality breakfast, lunch, and dinner menu items following Four Seasons' renowned culinary standards.

Salary

Base: $36.36/hour; Bonus/Equity: $1000 gross sign-on bonus; Benefits: Robust Benefit Plan, Company Match 401K, Free employee meals

Skills & Requirements

Must-have

  • Prepare high-quality menu items
  • Maintain kitchen station and mise en place
  • Operate and clean kitchen equipment
  • Adhere to food safety policies
  • Work in a hot kitchen environment

Nice-to-have

  • Positive attitude and teamwork
  • Genuine heart and luxury service
  • Island adventures and Hawaiian spirit

Key Requirements

  • Hawaii State Department of Health Tuberculous clearance card
  • At least two years of culinary experience
  • High school education or equivalent
  • Strong knife skills
  • Physical ability to lift up to 70 lbs
  • Weekend & Holiday Availability required

Work Rights

Tuberculous clearance card required

Tailored Resume

Cover Letter