The role requires ensuring that all food and beverage services strictly adhere to established standards and standard operating procedures
Job Summary
The role requires ensuring that all food and beverage services strictly adhere to established standards and standard operating procedures.
Candidates will be responsible for supervising floor operations while monitoring food presentation, portion control, and timing from the kitchen to the table.
The position involves managing staff attendance, discipline, and performance alongside monitoring inventory levels for cutlery, crockery, and beverages.
Matching Summary
Match Score: 85
The role requires ensuring that all food and beverage services strictly adhere to established standards and standard operating procedures.