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Loews Corporation is seeking a Garde Manager Junior Sous Chef for their newly renovated Loews Miami Beach Hotel. The role focuses on managing culinary operations, ensuring quality service, and maintaining efficient departmental functions while adhering to hotel standards.
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Job Summary
This position is responsible for the overall management of the culinary department.
The role includes planning, organizing, directing, and coordinating all culinary activities.
The ideal candidate will ensure quality production and delivery of products and services.
Matching Summary
Match Score: 75
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Loews Corporation is seeking a Garde Manager Junior Sous Chef for their newly renovated Loews Miami Beach Hotel. The role focuses on managing culinary operations, ensuring quality service, and maintaining efficient departmental functions while adhering to hotel standards.
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Skills & Requirements
Must-have
Two + years supervisory experience
Effective management and leadership skills
Ability to work flexible schedule
Nice-to-have
Strong organizational and communication skills
Teamwork and collaboration
Employee training and development
Key Requirements
Certification as Food Service Manager
Associate of Science degree in Hospitality or Food Service Management