Cook

ASM Global

Shreveport, Louisiana, US
3 plus years in high volume operation
Strong knowledge of food safety and sanitation
Ability to lift moderate weight items
The position involves preparing hot and cold food to order per standardized recipes for both individual customers and large banquet groups

Job Summary

  • The position involves preparing hot and cold food to order per standardized recipes for both individual customers and large banquet groups.
  • Candidates must demonstrate strong knowledge of food safety, sanitations, and food handling procedures while adhering to Health Department and ServSafe regulations.
  • This part-time role requires the ability to work long and irregular hours including days, evenings, weekends, and holidays with no guarantee of weekly hours.

Matching Summary

The position involves preparing hot and cold food to order per standardized recipes for both individual customers and large banquet groups.

Skills & Requirements

Must-have

  • 3 plus years in high volume operation
  • Strong knowledge of food safety and sanitation
  • Ability to lift moderate weight items
  • Follow ServSafe regulations and health codes
  • Operate grill, flat top, fryer, and knives

Nice-to-have

  • Positive attitude and team player mindset
  • Problem solver under pressure
  • Attention to detail in food preparation
  • Pleasant personality for guest interactions
  • Adaptable to irregular hours and shifts

Key Requirements

  • High School Diploma or GED required
  • Must be 18 years of age or older
  • Pass a background check
  • Reliable transportation required
  • Non-slip shoes required

Work Rights

Not specified

Tailored Resume

Cover Letter